Category Archives: Recipes/Food

Tip – Food Allergens

Common food allergens can include: eggs, fish, nuts, strawberries, oranges, mangoes, shellfish, milk, wheat, sesame seeds and soy beans. Be careful when introducing these foods to your child. To order a copy of the Baby SOS book, click here.

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Tip – Vegetable Water as Stock

The water that you use in the saucepan when you are steaming vegetables can be used as stock. Pour the leftover stock in a container and add it to other foods to add flavour. This stock will last in your fridge for up to three days. To order a copy of the Baby SOS book, […]

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Tip – Starting Solids – Stage One Food Combinations

Some great pureed food combinations you could try can include: Pumpkin, potato, zucchini and squash Pumpkin and beans Carrot , squash and broccoli Strawberry and banana Peach and apple Baby SOS has over 17 different food combination parents can try for stage one. To purchase your copy, click here.  

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Tip – Persisting with Food

You will soon discover which foods your baby likes and dislikes. These can change all the time, so if they push the spoon away now, keep trying every few weeks. Go here to order a copy of Baby SOS.

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Tip #93 – Starting Solids – Stage One Food Combinations

Some great pureed food combinations you could try can include: Pumpkin, potato, zucchini and squash Pumpkin and beans Carrot , squash and broccoli Strawberry and banana Peach and apple Baby SOS has over 17 different food combination parents can try … Continue reading

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Tip #92 – Persisting with Food

You will soon discover which foods your baby likes and dislikes. These can change all the time, so if they push the spoon away now, keep trying every few weeks. Go here to order a copy of Baby SOS.

Posted in Child Development, Recipes/Food, tips | Tagged , , , | Leave a comment

Tip #91 – Vegetable Water as Stock

The water that you use in the saucepan when you are steaming vegetables can be used as stock. Pour the leftover stock in a container and add it to other foods to add flavour. This stock will last in your … Continue reading

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